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2. Lighter Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/lighter-chicken-pot-pie

   Place phyllo stack over filling, and press down about 1/2 inch from the edge so phyllo fits inside rim of pie plate. Bake until golden and bubbling, 20 to 25 minutes. Let potpie cool 15 minutes ...

3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   Phyllo dough offers a quick—and delectably flaky—alternative to a pâté brisée top. Get the Recipe: Martha Stewart’s Vegetable Barley Potpies Related: Martha Stewart Chicken Pot Pie Trick

4. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

   www.aol.com/1-ingredient-secret-perfect-chicken...

   How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

5. Pot pie - Wikipedia

   en.wikipedia.org/wiki/Pot_pie

   Homemade chicken and vegetable pot pie, cut open Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [ 5 ] or in a pie iron over a campfire. [ 6 ] There are numerous other types of pot pies including taco, ham and brie pizza, and steak and mushroom. [ 7 ]

6. Deep-Dish Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/deep-dish-chicken-pot-pie

   COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir.

7. How to Make Your Best Pot Pie Yet - AOL

   www.aol.com/news/best-pot-pie-yet-011937532.html

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8. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you ...

9. Sally Schneider - Wikipedia

   en.wikipedia.org/wiki/Sally_Schneider

   Raised by a Greek mother and German father in an Italian neighborhood, her inspirations growing up were American regional, southern, French and Mediterranean foods, a culinary mélange that ranged from chicken pot pie, smothered pork chops and beach plum jelly, to boeuf bourgignon and cheese soufflés, to skordalia and endless varieties of ...