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  2. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    Jing Fong (Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. It had a large seating capacity accommodating over 800 seats with 20,000 square feet. [3] [4] Jing Fong is known for hosting weddings, with a large, columnless banquet hall.

  3. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    In 2010 the restaurant was purchased by Wilson Tang, a former investment banker and Wally Tang's nephew. [5] Wilson Tang transitioned the restaurant from a traditional dim sum restaurant utilizing metal carts to a made-to-order style with a menu. [3] The restaurant was featured as a location of a scene in the 2014 film The Amazing Spider-Man 2. [6]

  4. Yank Sing - Wikipedia

    en.wikipedia.org/wiki/Yank_Sing

    Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.

  5. New dim sum restaurant to open in Mandarin neighborhood - AOL

    www.aol.com/finance/dim-sum-restaurant-open...

    Lucky Cat Dim Sum is a restaurant opening at 10550 Old St. Augustine Road, Unit 28, on Aug. 8. It will serve everything from fried rice to buns and dumplings.

  6. Chinatown Square - Wikipedia

    en.wikipedia.org/wiki/Chinatown_Square

    Chinatown Square (traditional Chinese: 華埠廣場; simplified Chinese: 华埠广场; pinyin: Huàbùguǎngchǎng) is a two-story outdoor mall located in Chinatown, Chicago, a mile (1.6 km) from the center of Chicago just north of the main Wentworth Avenue District (the main Chinatown Street). Chinatown Square, on 45 acres (180,000 m 2) of ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  8. Conveyor-belt dim sum restaurant coming to Brighton - AOL

    www.aol.com/conveyor-belt-dim-sum-coming...

    Conveyor-belt sushi restaurants date back to the 1950s in Japan. Peter Sun, owner of Spin & Savor at 2775 Monroe Ave., Brighton, says his restaurant is the first to serve both dim sum and sushi ...

  9. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum restaurants typically have a wide variety of dishes, usually totaling several dozen. [11] [12] The tea is very important, just as important as the food. [13] [14] Many Cantonese restaurants serve dim sum as early as five in the morning, [15] [16] while more traditional restaurants typically serve dim sum until mid-afternoon.

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