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  2. How to Check If Your Turkey Is Cooked to the Right ... - AOL

    www.aol.com/check-turkey-cooked-temperature...

    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  3. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/lifestyle/tested-thanksgiving-roast...

    Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 ...

  4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.

  5. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    “Use a probe thermometer in the thigh while the turkey is in the oven and monitor it throughout the cook,” says Cantu. ‘I would pull the bird when the thighs hit around 155°F, because it ...

  6. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine. Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey).

  7. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

    www.aol.com/8-ways-cook-turkey-traditional...

    Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...

  8. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...

  9. Need to cook the turkey fast? Do it in less than 2 hours with ...

    www.aol.com/news/cook-turkey-fast-less-2...

    Remove turkey from the oven when the temperature reaches 180 degrees in the thigh, or when internal thermometer pops up. Let rest before carving. Notes: Do not stuff the turkey before roasting.

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