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The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.
iichiko : ii (good). Used in northern Ōita, especially the Nakatsu area. chiko is an emphasizing suffix. The sake company Sanwa Shurui makes a barley shochu of the same name. ikazu toukyouben : a term to make fun of someone who tries to hold informal conversations (as opposed to polite speech) in standard Japanese rather than Ōita-ben.
Otherwise I dont know, but for otsu shochu, I see Tominohouzan everywhere, and its pretty good. Esp. their zenryokoji. Naerhu 08:41, 6 March 2006 (UTC) 2006 sales of shochu, according to the Mainichi 1)Iichiko (mugi) 2)Tantakatan (shiso) 3)Shiranami (imo) Myhomeuphere 04:27, 11 October 2007 (UTC)
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The final beverage contains the fruit juice, shochu, vodka and soda. [ 8 ] [ 6 ] [ 1 ] The process produces a relatively low calorie and low sugar drink. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients.