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Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake. The dish is particularly popular on the northern island of Hokkaidō and in ...
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
Ishikari-nabe - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe - an Ainu speciality. Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru - a winter miso soup made with salmon and vegetables such as daikon, carrot, potato, and onions.
Following the diary entries of her late great grandfather William, treasure hunter Sarah Gold goes searching in an abandoned mine for clues on "The Day of Satur" and discovers a door to the Nekoya. Sarah tries out the daily special, minced meat cutlet, finding it exquisite.
Food & Wine / Photo by Robby Lozano / Food Styling by Jasmine Smith / Prop Styling by Tucker Vines. Bacon, melted American cheese, and a poached egg turn ramen into breakfast.
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. However not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating osechi. [2]
Created during the Shōwa era, doria was originally improvised in the 1930s by Sally Weil, the first grand chef at the Hotel New Grand in Yokohama prefecture.A patron had reportedly requested a dish that was easy to swallow, as they had been feeling sick that day, which prompted Weil to create a soft, comforting dish which required little chewing: cream-stewed shrimp over buttered rice, topped ...
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