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iichiko : ii (good). Used in northern Ōita, especially the Nakatsu area. chiko is an emphasizing suffix. The sake company Sanwa Shurui makes a barley shochu of the same name. ikazu toukyouben : a term to make fun of someone who tries to hold informal conversations (as opposed to polite speech) in standard Japanese rather than Ōita-ben.
As of 2017–2019, [10] [11] [12] Zilla Sake had approximately 80–100 types of sake. The collection is the largest in Portland, [ 11 ] as well as one of the largest in the Pacific Northwest and possibly the West Coast .
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.
Special Genuine brew, to differentiate from a brewery's regular Honjōzō Tokubetsu Junmai-shu 特別純米酒 Special pure rice sake made with rice polished to 60% or less of its original size. Costs more than a brewery's regular junmai. Tokkuri 徳利 Sake bottle which is tall and slender with a narrow mouth made from ceramic, metal or glass
The best ideas for things to do on New Year's Eve 2024, including fun ways to celebrate at home and inspiring New Year's activities for any age or group size.
Umeshu on the Rocks (Umeshu Rokku) Yashima GakuteiUmeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar.
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