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Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .
A market exists, though, for the plant's powerful culinary potential. [8] As of 2005, the state of Texas has acknowledged that water spinach is a highly prized vegetable in many cultures, and has allowed it to be grown for personal consumption, in part because it is known to have been grown in Texas for more than 15 years and has not yet ...
"Spinach is nutrient-dense, so bacteria can grow well on it," says Rosemary Trout, ... Submerge the spinach leaves in the water, moving the spinach around. "This removes large sediment," says Trout.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
Authentic wasabi, also known as Japanese horseradish, is difficult to grow as it requires pristine, cool-water conditions found only in mountainous regions of Asia. This picky plant takes up to ...
Talinum fruticosum is a herbaceous perennial plant that is native to Mexico, the Caribbean, West Africa, Central America, and much of South America.Common names include Ceylon spinach, [2] waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, sweetheart, and Kutu bataw in Ghana from the Akan language [1] It is widely grown in ...
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It is a large and diverse group, with common names including morning glory, water convolvulus or water spinach, sweet potato, bindweed, moonflower, etc. [5] The genus occurs throughout the tropical and subtropical regions of the world, and comprises annual and perennial herbaceous plants, lianas, shrubs, and small trees; most of the species are ...
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