Ads
related to: high viscosity vs low viscosity examples
Search results
Results from the WOW.Com Content Network
In this regime, the mechanisms of momentum transport interpolate between liquid-like and gas-like behavior. For example, along a supercritical isobar (constant-pressure surface), the kinematic viscosity decreases at low temperature and increases at high temperature, with a minimum in between. [32] [33] A rough estimate for the value at the ...
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
At high shear rates, polymers are entirely disentangled and the viscosity value of the system plateaus at η ∞, or the infinite shear viscosity plateau. At low shear rates, the shear is too low to be impeded by entanglements and the viscosity value of the system is η 0, or the zero shear rate viscosity.
Viscous flow in amorphous materials is characterised by deviations from the Arrhenius-type behaviour: the activation energy of viscosity Q changes from a high value Q H at low temperatures (in the glassy state) to a low value Q L at high temperatures (in the liquid state).
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.
The viscosity of the sample is then calculated using the following equation: = ˙ where is the sample viscosity, and is the force applied to the sample to pull it apart. Much like the Meissner-type rheometer, the SER rheometer uses a set of two rollers to strain a sample at a given rate. [ 31 ]
The viscosity index (VI) is an arbitrary, unit-less measure of a fluid's change in viscosity relative to temperature change. It is mostly used to characterize the viscosity-temperature behavior of lubricating oils. The lower the VI, the more the viscosity is affected by changes in temperature.
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
Ads
related to: high viscosity vs low viscosity examples