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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
In Mexico, restaurants and food stands make tacos, queso fundido (or choriqueso), burritos, and tortas using cooked chorizo, and it is also a popular pizza topping. Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs.
A bread clip is a device that is used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags , bread tabs , bread ties , bread buckles , or bread-bag clips .
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.
The edge irregularities could generally make the clip easier to grip, and the translational symmetry could save salvage during the stamping, except that it is not precisely, so why not. The 'mouth' has an inner pair of 'teeth', that seem unnecessary, but might allow for a wider range of bag neck sizes.
The sweet confection is often used to make cute holiday treats by molding into the shape of bite-sized fruits or even adorable little animals. When painted in bright colors, marzipan becomes ...
The name totopo comes from the Aztec (or Nahuatl) totopochtli, meaning 'toasted thing or thing that crunches when eaten', from the verb totopotza 'to crunch or to toast'. To differentiate the word from other toasted things, sometimes the compound tlaxcaltotopochtli was used, meaning 'toasted tortilla'. The combined word means, approximately ...