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Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago, [1] the business is North America's leading producer and marketer of salt. It is a subsidiary of holding company Stone Canyon Industries Holdings, Inc.
Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...
The company sells over 110 varieties of salts, [4] including pink Himalayan salt, smoked salts, black and white truffle salts, Fleur de sel, kosher salt and more. [15] The salts are imported from 14 countries, including Brazil, France and Italy. The company sells retail, bulk and wholesale volumes ranging from 5 ounces to 40,000 pounds. [2]
The company's evaporated salt products are used in household and food products, as well as for agricultural, water softening and industrial purposes. Windsor Salt sells table salt, household salt, Kosher salt, pickling salt, water softening pellets, seasoning, himalayan pink salt, and sea salt. [6]
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Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder.
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