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  2. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa

  4. Ricciarelli - Wikipedia

    en.wikipedia.org/wiki/Ricciarelli

    Ricciarelli are typically consumed at Christmas, served with a dessert wine such as Vin Santo [5]: 151 or Moscadello di Montalcino. Pomarance style [1] are typical of Val di Cecina and use similar ingredients but differ by having similar an uneven round shape and being served on a sacramental bread.

  5. 18 Classic Italian Christmas Desserts To Try This ... - AOL

    www.aol.com/18-classic-italian-christmas...

    Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...

  6. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    www.aol.com/food/recipes/mezzelune-dolci-half...

    Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012.

  7. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  8. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    Desserts feature creative spins on Asian flavors like Thai tea Basque cheesecake and a saffron ice cream sandwich. Located on West 47th Street, Monkey Thief is an ideal spot for pre- or post ...

  9. Tuscan wine - Wikipedia

    en.wikipedia.org/wiki/Tuscan_wine

    While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.