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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
A recipe for passum was recorded in an agricultural manual by Mago, a Punic writer. The original Punic work is lost, but the recipe is quoted in a later Latin work, De Agricultura by Columella. Mago gives the following instructions for excellent passum. Harvest well-ripened very early bunches of grapes; reject any mildewed or damaged grapes.
In Italy, they are typically served as an after-dinner dessert with a Tuscan fortified wine called Vin Santo. Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. In Catalonia, carquinyolis are usually served with a small glass of a sweet dessert wine, such as muscat or moscatell.
Pumpkin or Sweet Potato Pie. Thanksgiving wine pairing: Late-Harvest Riesling With enough acidity to cut through the richness of a custard pie and a buttery crust, “late-harvest wines are great ...
Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa
The dessert wine is floral, sweet, and tastes even more like butterscotch, figs, or raisins the longer it ages. Most Moscatels offer some orange essence, which is a delight with gingerbread’s spice.
While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.
The slightly sweet and frothy drink is traditionally made with a molinillo, a type of wooden whisk or beater, but you can also use a wire whisk or even a blender. ... Get Ree's Mulled Wine recipe ...
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