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  2. Desalination - Wikipedia

    en.wikipedia.org/wiki/Desalination

    Freezethaw desalination (or freezing desalination) uses freezing to remove fresh water from salt water. Salt water is sprayed during freezing conditions into a pad where an ice-pile builds up. When seasonal conditions warm, naturally desalinated melt water is recovered. This technique relies on extended periods of natural sub-freezing ...

  3. Fractional freezing - Wikipedia

    en.wikipedia.org/wiki/Fractional_freezing

    Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.

  4. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    The solubility of gas obeys Henry's law, that is, the amount of a dissolved gas in a liquid is proportional to its partial pressure.Therefore, placing a solution under reduced pressure makes the dissolved gas less soluble.

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  6. Vacuum distillation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_distillation

    Vacuum distillation is often used in large industrial plants as an efficient way to remove salt from ocean water, in order to produce fresh water. This is known as desalination. The ocean water is placed under a vacuum to lower its boiling point and has a heat source applied, allowing the fresh water to boil off and be condensed.

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  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  9. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

    www.aol.com/beyond-basic-sandwich-most-popular...

    Thanksgiving Leftover Tacos. People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a ...