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The May Organic Farms at Lampeter offer organic highland beef, Welsh mountain lamb and mutton reared on 100 hectares of conservation land. [9] Welsh Black beef is a speciality of Cig Calon Cymru at Cross Hands, where they have a state-of-the-art butchery linked to their own abattoir and farms. [8]
Miles Smith Farm is a family-owned grass-fed beef farm located on Whitehouse Road (New Hampshire Route 106) in Loudon, New Hampshire, United States. Currently a working family farm with stonewalls built by the original owner, Miles Smith, its 26 acres (11 ha) [ 2 ] have a panoramic view of the Merrimack Valley to the southwest.
Highland cattle were first imported into Australia by the mid-nineteenth century by Scottish migrants such as Chieftain Aeneas Ronaldson MacDonell of Glengarry, Scotland. Arriving in Port Albert, Victoria, in 1841 with his clan, they apparently drove their Highland cattle to a farm at Greenmount, on the Tarra River, preceded by a piper.
Highland Titles explains, "A bull’s horns often grow forwards or even slightly downwards and have a much wider base, whereas a cow’s face upwards and are longer and finer at the tip than a ...
The High Life Lounge is home to comfort foods such as a hot beef sandwich, mom’s pot roast, goulash and deviled eggs. Next door at El Bait Shop, order pizza puffs, nachos or a quesadilla.
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Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [ 3 ] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [ 4 ]
The farm offers Certified Naturally Grown produce, maple syrup, eggs, pork, and beef. [5] By practicing “Naturally Grown” techniques, which are based on the USDA National Organic Program standards, High Breeze maintains many traditional historical practices, rather than choosing to utilize “modern” pesticides and fertilizers or more ...