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The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
The best, though, is the espresso martini at Clarke Cooke House. The achievement isn’t in the ingredient list—Absolut Vanilla, Kahlúa, and espresso make a familiar blend—but in the execution.
The espresso martini redux. Chashu Ramen’s “Kohi Martini,” using the Japanese word for coffee, starts with a pinch of salt and a dash of orange bitters. The salt enhances and brings together ...
Get the Eggnog Espresso Martini recipe. Joseph De Leo. Old Fashioned Cocktail. Oaky and sweet, with a hint of citrus on the finish, the classic whiskey Old Fashioned is truly a bourbon lover's drink.
What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and ...
In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute.
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
This cocktail lounge is giving New Yorkers a caffeine high. Rose Room, the first espresso martini bar in New York City, is shaking and stirring things up with its spin on the classic recipe. “An ...
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