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Southeast Asian variations can include spices such as Chinese five spice (五香粉). Although this spice is of Chinese origin, it was not traditionally used in sweetheart cakes. Sweetheart cake may be confused with the husband cake (老公饼 or Lao gong bing), which uses star anise in its filling. [8]
The bing is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water. [1] Most laobing are plain, although some have scallions or brown sugar inside the pastry. Laobing is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetables to make chaobing (stir-fried Chinese ...
Cong you bing, Lao bing, and Paratha are three examples: Cong you bing (scallion pancake) is a layered, crispy, chewy variation of spring pancakes originating in Shanghai, China. The main feature is the multiple layered folding approach and the addition of scallions or green onions. Lao bing is another type of spring pancake. This pancake is ...
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Jeow bong was one of the favorite dishes of the former Lao royal family as described in the collection of recipes hand-written by Phia Sing (1898-1967), the king's personal chef and master of ceremonies. [4] [5] Today, Jeow bong is one of several popular traditional dishes of Laos that is also gaining popularity in the West. [6] [7]
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Jian bing guo zi is a popular breakfast option among Tianjin people. It had been granted as one of the most beloved street breakfasts in China. [ 12 ] Jian bing guo zi is most commonly seen in Tianjin, where it’s originally developed in 1933, but has traveled all over the country and made multiple variations.
Armando "Bing" Lao (September 6, 1948 – June 18, 2024) was a Filipino screenwriter and film director best known for writing the screenplay for films such as Brillante Mendoza's Kinatay, Jeffrey Jeturian's Kubrador and Pila Balde, and Chito S. Roño's Suntok sa Buwan. Lao also founded the Philippines' influential "Found Story Screenwriting ...