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The restaurant landscape of Coral Gables can’t stop booming. The latest addition to the city is Maiz y Agave, a three-story dining and drinking destination on the edge of Miracle Mile that ...
The owners of Agave & Rye, the taco and tequila bar with locations in Grandview Heights, the Short North and New Albany, said they plan to launch a new restaurant later this month that is to serve ...
Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, ...
Agave chrysantha Peebles – Golden Flowered Agave, Golden Flower Century Plant ... Agave tequilana F.A.C.Weber – Mezcal azul tequilero, Tequila Agave, Weber Blue Agave
The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
Gourmet named Cafe Azul one of the 50 best restaurants in the United States. Claire Archibald earned a James Beard nomination in 2003 for her work. [2] [3] Danielle Centoni included Cafe Azul in Eater Portland 's 2014 list of the city's "most missed" restaurants, writing, "Chef Claire Archibald's Mexican spot Cafe Azul is now looked upon as 'ahead of its time' for its upscale-authentic ...
Agave america var. franzosini is an evergreen plant in the family Asparagaceae, subfamily Agavoideae. It is widely cultivated in many places, and has been known by several names, including Agave franzosini and Agave beaulueriana. [1] The original reports say that the species is native to Mexico, but a more detailed location was not provided.
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