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2. How to Make Classic French Madeleine Cookies - AOL

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   There is great debate over whether madeleines are cookies or cakes, and technically, a madeleine is a small, sponge-like cake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

3. The One-Pan Dinner I Make Every Single Week - AOL

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   If desired, drain the fat from the pan, then return the skillet to the stove. Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato ...

4. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

5. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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   View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...

6. Genoise - Wikipedia

   en.wikipedia.org/wiki/Genoise

   The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise: [ 8 ] Work together briskly in a basin half a pound of flour, half a pound of sugar, and four eggs: after five minutes' good stirring, add a quarter of a pound of melted butter.

7. Batter bread - Wikipedia

   en.wikipedia.org/wiki/Batter_bread

   Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. [1] Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary ...

8. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

   www.aol.com/lifestyle/husbands-grandpa-cracked...

   A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.

9. Rosette (cookie) - Wikipedia

   en.wikipedia.org/wiki/Rosette_(cookie)

   The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.