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  2. What is a ‘hyperfixation meal’ and why does it ... - AOL

    www.aol.com/news/hyperfixation-meal-why-does...

    This signals that a hyperfixation meal may be verging into disordered eating territory, which can lead to nutritional deficiencies, electrolyte imbalances, weight changes and more, she says.

  3. 10 Healthy New Year’s Resolutions for 2025

    www.aol.com/10-healthy-resolutions-2025...

    But many of us aren’t getting enough of it. So, a good New Year’s goal would be to add more protein to your diet. Go for lean protein sources like: Chicken. Turkey. Fish. Tofu. Tempeh.

  4. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

    www.aol.com/7-day-no-sugar-high-184351008.html

    Breakfast (387 calories) 1 serving Mascarpone & Berries Toast. 2 eggs, scrambled. A.M. Snack (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie. Lunch (401 calories) 1 serving ...

  5. Sensory overload - Wikipedia

    en.wikipedia.org/wiki/Sensory_overload

    Calming, focusing on music works for some. If a quick break does not relieve the problem, an extended rest is advised. People with sensory processing issues may benefit from a sensory diet of activities and accommodations designed to prevent sensory overload and retrain the brain to process sensory input more typically. It is important in ...

  6. Hyperfocus - Wikipedia

    en.wikipedia.org/wiki/Hyperfocus

    Hyperfocus may in some cases also be symptomatic of a psychiatric condition. In some cases, it is referred to as perseveration [2] —an inability or impairment in switching tasks or activities ("set-shifting"), [8] or desisting from mental or physical response repetition (gestures, words, thoughts) despite absence or cessation of a stimulus.

  7. Planetary health diet - Wikipedia

    en.wikipedia.org/wiki/Planetary_health_diet

    The planetary health diet, also called a planetary diet or planetarian diet, is a flexitarian diet created by the EAT-Lancet commission [1] [2] as part of a report released in The Lancet on 16 January 2019. [3] The aim of the report and the diet it developed is to create dietary paradigms that have the following aims: [2]

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