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Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia
Plantation agriculture involves a large farm or estate usually in a tropical or sub-tropical country where crops are grown for sale in distant markets rather than local consumption. [ 6 ] Commercial grain farming is a response to farm mechanization and it is the major type of activity in the areas of low rainfall and low density of population ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
From 1891 to 1946, the annual growth rate of all crop output was 0.4 %, and food-grain output was practically stagnant. There were significant regional and intercrop differences, however, nonfood crops doing better than food crops. Among food crops, by far the most important source of stagnation was rice.
This makes the agriculture of Bihar rich and diverse. Rice, wheat, and maize are the major cereal crops. Arhar, urad, moong, gram, pea, lentils, and khesaria are some of the pulses cultivated in Bihar. Bihar is the fourth largest producer of vegetables, which is dominated by potato, onion, eggplant, and cauliflower.