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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

3. Food handled with bare hands during inspection at popular ...

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   A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

5. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

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   The floor and walls were cluttered with old food debris, residue and grease accumulation. A household freezer was being used to store items such as raw meats. That was a repeat violation, the ...

6. Food Stamps: How Do I Replace My EBT Card? - AOL

   www.aol.com/snap-benefits-replace-ebt-card...

   If you receive SNAP benefits, you should receive a plastic card with a magnetic strip to access your SNAP EBT account at authorized food retail outlets. Your state will either mail your EBT card or...

7. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.

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   Log in to your AOL account to access email, news, weather, and more.

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...