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2. What’s the Best Red Wine for Cooking? These 4 ... - AOL

   www.aol.com/best-red-wine-cooking-4-200000233.html

   As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

3. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   “Cooking pasta with red wine is a centuries-old tradition,” he says. “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture."

4. Genovese sauce - Wikipedia

   en.wikipedia.org/wiki/Genovese_sauce

   The slow cooking of the onions is especially important for the sauce's flavor, [10] and is facilitated by incremental additions of white wine, stock, or both. [3] [5] Genovese is typically served with the large, cylindrical pasta paccheri, but also rigatoni, ziti or candele—all favored because their shape can hold the sauce. [3] [4]

5. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]

7. 5 Red Wine Vinegar Substitutes - AOL

   www.aol.com/5-red-wine-vinegar-substitutes...

   The post 5 Red Wine Vinegar Substitutes appeared first on Taste of Home. Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar ...

8. Wine sauce - Wikipedia

   en.wikipedia.org/wiki/Wine_sauce

   Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

9. Creamy One-Pot Spaghetti with Leeks Recipe - AOL

   www.aol.com/food/recipes/creamy-one-pot...

   Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...