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In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2 ) facility that contained six 2,000-square-foot (185.8 m 2 ) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store.
Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu ...
Texas Culinary Academy This page was last edited on 27 February 2024, at 23:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Texas Culinary Academy; The International Academy of Design & Technology Las Vegas This page was last edited on 31 December 2023, at 07:17 (UTC). Text ...
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine.
On September 27, 2015, the Culinary Craft Association (CCA), a union at the school, protested the CIA's outsourcing of jobs. The school had allegedly demanded that union workers cut ties to other unions in order to keep their jobs. [29] [30] The official school colors are green and gold, allegedly chosen because they are common food colors. The ...
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