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Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has ...
The danger of overexploitation is that if too many of a species offspring are taken, then the species may not recover. [12] For example, overfishing of top marine predatory fish like tuna and salmon over the past century has led to a decline in fish sizes as well as fish numbers. [4] Confiscated animal pelts from the illegal wildlife trade.
Overexploitation has resulted in the extinction of over 25 marine species. This includes seabirds, marine mammals, algae, and fish. [102] [108] Examples of extinct marine species include Steller's sea cow (Hydrodamalis gigas) and the Caribbean monk seal (Monachus tropicalis). Not all extinctions are because of humans.
Another example of a species that could currently be experiencing coextinction is the rhinoceros stomach bot fly (Gyrostigma rhinocerontis) and its host species the endangered black rhinoceros and white rhinoceros (Diceros bicornis and Ceratotherium simum). The fly's larvae mature in a rhinoceros's stomach lining, having entered the body via ...
Habitat size and numbers of species are systematically related. Physically larger species and those living at lower latitudes or in forests or oceans are more sensitive to reduction in habitat area. [23] Conversion to "trivial" standardized ecosystems (e.g., monoculture following deforestation) effectively destroys habitat for the more diverse ...
Take bats, for example. It can be hard to think of them as creatures that make the world a more beautiful place. But those that migrate have a crucial role as pollinators for a huge range of ...
Healing the ecosystem so the otters could come back had the win-win effect of helping manage an invasive species. "The sea otters, they're like an assistant manager for us," she said. The pattern ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.