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In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...
These markets inspired creativity and innovation as seen in how "Jingdezhen and other pottery centres produced ceramic versions of reliquaries, alms bowls, oil lamps, and stem-cups" [99] The difference in code did not necessarily contribute to a hierarchical division but rather a diversification in the personality behind Chinese porcelain.
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Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
Staffordshire bone china covered chocolate cabinet cup, with enamels and gilding, c. 1815–20, Victoria and Albert Museum.. Bone china is a type of vitreous, translucent pottery, [1] the raw materials for which include bone ash, feldspathic material and kaolin.
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