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Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers,
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
Turkey stuffing is traditional, and many say that dinner won’t turn out the same without it. Others claim stuffing isn’t safe, and the turkey becomes overcooked and dry by the time the ...