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  2. Aam panna - Wikipedia

    en.wikipedia.org/wiki/Aam_panna

    Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango is sour in taste because of the presence of oxalic , citric and malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [ 1 ] quenches thirst and prevents the excessive ...

  3. The #1 Surprising Benefit of Drinking Enough Water That No ...

    www.aol.com/1-surprising-benefit-drinking-enough...

    Drinking plenty of water is a beauty secret anyone can do—and it’s less expensive than any skincare product too. Next up, find out if it's best to drink water throughout the day or all at once ...

  4. Mangifera caesia - Wikipedia

    en.wikipedia.org/wiki/Mangifera_caesia

    Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.

  5. Kalasha - Wikipedia

    en.wikipedia.org/wiki/Kalasha

    The mango leaves associated with Kama, the god of love, symbolize the pleasure aspect of fertility. The coconut, a cash crop, represents prosperity and power. The water in the pot represents the life-giving ability of Nature. [8] Sometimes, a silver or brass face of the Goddess is attached over the coconut of the Purna-Kalasha.

  6. Which drinking water is healthiest? The pros and cons of tap ...

    www.aol.com/lifestyle/drinking-water-healthiest...

    The Safe Drinking Water Act, which was passed by Congress in 1974, regulates the country’s drinking water supply, focusing on waters that are or could be used for drinking. This act requires ...

  7. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

  8. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories ). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).

  9. List of Indonesian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_drinks

    Fresh mango with milk. Es lidah buaya West Kalimantan: Cold drink Made from aloe vera, French basil, Javanese black jelly, coconut milk, palm sugar, pandanus leaf, and sugar. Es matoa Papua: Cold drink Made from matoa fruit, kolang-kaling (aren palm fruit), and jelly. Es omu Gorontalo: Cold drink Made from coconut flesh, coconut water, and palm ...

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