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  2. How To Clean Your Kitchen Sink Drain In 3 Easy Steps - AOL

    www.aol.com/clean-kitchen-sink-drain-3-170000018...

    Then, pour a cup of vinegar down the drain. “Both of these will help clean and deodorize the sink drain,” Koch says. What To Do If Baking Soda And Vinegar Doesn’t Work.

  3. Teapot effect - Wikipedia

    en.wikipedia.org/wiki/Teapot_effect

    The teapot effect, also known as dribbling, is a fluid dynamics phenomenon that occurs when a liquid being poured from a container runs down the spout or the body of the vessel instead of flowing out in an arc. [1] Markus Reiner coined the term "teapot effect" in 1956 to describe the tendency of liquid to dribble down the side of a vessel while ...

  4. Stuck fermentation - Wikipedia

    en.wikipedia.org/wiki/Stuck_fermentation

    Chardonnay fermenting.. A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation" where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a stuck fermentation is an unintentional and unwanted occurrence that can lead to the wine being spoiled by ...

  5. Pythagorean cup - Wikipedia

    en.wikipedia.org/wiki/Pythagorean_cup

    Cross section of a Pythagorean cup being filled: at B, it is possible to drink all the liquid in the cup; but at C, the siphon effect causes the cup to drain. A Pythagorean cup looks like a normal drinking cup, except that the bowl has a central column in it, giving it a shape like a bundt pan. The central column of the bowl is positioned ...

  6. 12 things you should never, ever pour down the drain - AOL

    www.aol.com/article/lifestyle/2019/09/14/12...

    It might be convenient to just rinse with water and flush it down the drain. But trust us, it's worth it to throw it in the trash instead.

  7. 11 things you should never put down the drain - AOL

    www.aol.com/news/11-things-never-put-down...

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  8. Beer head - Wikipedia

    en.wikipedia.org/wiki/Beer_head

    The carbon dioxide may be produced naturally through the activity of brewers yeast, or artificially by dissolving carbon dioxide under pressure into the liquid. The beer head is created by the carbon dioxide produced as a byproduct of the metabolism of brewer's yeast acting upon starches and sugars found in the wort.

  9. 9 Things Plumbers Say You Should Never Pour Down the Drain - AOL

    www.aol.com/lifestyle/9-things-plumbers-never...

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