Search results
Results from the WOW.Com Content Network
The Verdict on Ina Garten's Pound Cake. After trying the pound cake again, I was reminded why it's still my favorite recipe. Ina has created the perfect balance of buttery cake, vanilla flavor ...
When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and perfect roast chicken come to mind. But I have a new must-try dessert to add to the list. During an interview with ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
Perfect Pound Cake. You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that! ... Get Ree's Perfect Pound ...
The recipe for Beatty’s Chocolate Cake, while available on the Barefoot Contessa’s website, originally comes from her fifth cookbook, Barefoot Contessa at Home. It’s described as an ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Of course, no Barefoot Contessa reel would be complete without a taste test. “Mmm. It’s chunky, it’s sweet but it’s tart,” Garten says after a bite. “Perfect cranberry sauce—and no ...