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Soil provides raw materials for human use and impacts human health directly. The composition of human food reflects the nature of the soil in which it was grown. An example of soil as a source of raw material can be found in ancient ceramic production. The Maya ceramics showed traits inherited from soils and sediments used as raw material. [8]
These properties are storativity (S), specific storage (S s) and specific yield (S y). According to Groundwater, by Freeze and Cherry (1979), specific storage, [m −1], of a saturated aquifer is defined as the volume of water that a unit volume of the aquifer releases from storage under a unit decline in hydraulic head. [1]
Soil also has carbon sequestration abilities where carbon dioxide is fixed in the soil by plant uptakes. [17] This accounts for the majority of the soil organic matter (SOM) in the ground, and creates a large storage pool (around 1500 Pg) for carbon in just the first few meters of soil and 20-40% of that organic carbon has a residence life ...
Once in the soil-plant system, most nutrients are recycled through living organisms, plant and microbial residues (soil organic matter), mineral-bound forms, and the soil solution. Both living soil organisms (microbes, animals and plant roots) and soil organic matter are of critical importance to this recycling, and thereby to soil formation ...
For example, while some studies have found that reductions in the abundance and presence of soil organisms results in the decline of multiple ecosystem functions, [28] others concluded that above-ground plant diversity alone is a better predictor of ecosystem multi-functionality than soil biodiversity. [29]
The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients.
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
Soils with these unique properties are called hydric soils, and although they may occupy a relatively small portion of the landscape, they maintain important soil functions in the environment. [1] The plants found in hydric soils often have aerenchyma, internal spaces in stems and rhizomes, that allow atmospheric oxygen to be transported to the ...