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2. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Beef Tenderloin recipe. ... Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Bacon-Wrapped Dates.

4. Beef tenderloin is a holiday showpiece: How to roast it

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5. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze Recipe - AOL

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6. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL - AOL.com

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7. Black And Blue Beef Tenderloin Recipe - AOL

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   Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat.

8. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   According to Woman's Day magazine in 1966, "A Chateaubriand steak in most modern restaurants is a thick slice of tenderloin, larded with beef fat or bacon, and broiled to the desired degree of doneness (à point, as the French say), then served up with Chateaubriand Sauce." [6]

9. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]