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Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.
The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and is the namesake of a cocktail consisting of lemon juice, vodka and sugar. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. 18th century advances in sugar technology made hard sugar concoctions possible.
Crows, black licorice flavored gum drops, are also considered to be part of the Dots family, created in the 1890s by confectioners Ernest Von Au and Joseph Maison. There is an urban legend that Crows were supposed to be called "Black Rose", but the printer misheard the name as "Black Crows" and printed wrappers with the wrong name on them. [ 4 ]
The brand's slogan is "Pop the Drop" which is analogous to Mountain Dew's former "Do the Dew" slogan. Citrus Drop contains 26.2 mg of caffeine per 12 US fl oz (350 ml) can, while Diet Citrus Drop contains 25.1 mg. [2] The Xtreme version tastes the same, but contains more caffeine than the original Citrus Drop, and comes in a 'tribal' themed can.
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
Corn syrup, high-fructose corn syrup or cane sugar, water, coloring, flavoring, and preservatives Table syrup , also known as pancake syrup and waffle syrup , is a syrup used as a topping on pancakes , waffles , and french toast , often as an alternative to maple syrup , although more viscous typically. [ 1 ]
Ingredients: real fruit juice and carbonated water. Flavor: 5/5 ... each drink has a few calories and grams of sugar and 2) the price. Related: The Most Unnecessary Flavors From Classic Food Brands.
A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
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