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2. 75 fall recipes to cook right now - AOL

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   Pecan Pie Cheesecake by Riley Wofford. Instead of a regular pie crust, let this graham cracker-crusted cheesecake be your vehicle for ooey-gooey pecan pie filling. Not only does it hide any ...

3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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   Each bite of this apple pie cheesecake melds the flavors of a spiced apple filling and a buttery pie crust with a creamy cinnamon-y cheesecake with a graham cracker crust.

4. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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   Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...

5. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

6. Cheddar Cheeze-It Apple Pie Recipe - AOL

   homepage.aol.com/.../cheddar-cheeze-it-apple-pie

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7. A Very Easy Baked Ricotta Pie Recipe - AOL

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   2 cup ricotta cheese; 2 egg yolks; 3 large eggs; 1 cup crème fraîche or sour cream; salt; freshly ground black pepper; 2 sprig of thyme, leaves only; 2 3 / 4 oz ready-roasted bell pepper, sliced into thin strips; 1 / 2 cup grated parmesan cheese

8. Apple pie - Wikipedia

   en.wikipedia.org/wiki/Apple_pie

   An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

9. You Won't Believe What the Crust on This Apple Pie Is Made of

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   Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.