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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    "Pasteurized milk is just as nutritious as raw milk, and it's much safer." If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized ...

  3. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  4. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]

  5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    In New York State, for example, it’s illegal to sell raw milk beyond the farm premises. (In 1987, the FDA prohibited the sale of the stuff across state lines.)

  6. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. Malai develops as a layer on the top of the cooled milk, which is then collected and stored layer by layer. Malaiyo: India: Native exclusively to Varanasi in the Indian State of Uttar Pradesh. It is only available during the ...

  7. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    “For example, milk may be heated to 161 degrees Fahrenheit for 15 seconds, then rapidly cooled.” Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in ...

  8. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    That is the cream top, for those unfamiliar with non-homogenized milk. According to Xu, it’s her “favorite part" and something she’s been eating as a treat since she was a kid ...

  9. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

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