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Close-up view of Fraser fir foliage. Abies fraseri is a small evergreen coniferous tree typically growing between 30 and 50 ft (10 and 20 m) tall, but rarely to 80 ft (20 m), with a trunk diameter of 16–20 in (41–51 cm), but rarely 30 in (80 cm).
The genus name is derived from the Latin "to rise" in reference to the height of its species. [6] The common English name originates with the Old Norse fyri or the Old Danish fyr. [7] They are large trees, reaching heights of 10–80 metres (33–262 feet) tall with trunk diameters of 0.5–4 m (1 ft 8 in – 13 ft 1 in) when mature.
The dead tree tops sometimes fork into new growth. [4] The bark is 5 centimetres (2 inches) thick, reddish to gray (but purple within), furrowed, and divided into slender plates. [ 4 ] The leaves are needle-like, flattened, 3–6 cm ( 1 + 1 ⁄ 8 – 2 + 3 ⁄ 8 in) long and 2 millimetres ( 3 ⁄ 32 in) wide by 0.5 mm thick, glossy dark green ...
Abies magnifica is a large evergreen tree typically up to 40–60 metres (130–200 ft) tall and 2 m (6 ft 7 in) trunk diameter, rarely to 76.5 m (251 ft) tall and 3 m (9 ft 10 in) diameter, with a narrow conic crown. The bark on young trees is smooth, grey, and has resin blisters
The bark on young trees is smooth, grey, and with resin blisters (which tend to spray when ruptured), becoming rough and fissured or scaly on old trees. The leaves are flat and needle-like, 15 to 30 mm ( 5 ⁄ 8 to 1 + 1 ⁄ 8 in) long, dark green above often with a small patch of stomata near the tip, and two white stomatal bands below, and a ...
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
There are two or three taxa in subalpine fir, treated very differently by different authors: . The Coast Range subalpine fir (Abies lasiocarpa) [4] in the narrow sense, is the typical form of the species, occurring in the Pacific Coast Ranges, the Olympic Mountains and the Cascade Range from Southeast Alaska (Panhandle mountains) south to California.
Its branches (including the leaves, bark and wood) were used for production of spruce beer. [14] Silver fir is the species first used as a Christmas tree, but has been largely replaced by Nordmann fir (which has denser, more attractive foliage), Norway spruce (which is much cheaper to grow), and other species. [4]
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