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The fetus reaches a length of about 40–48 cm (16–19 in). The fetus weighs about 2.5 to 3 kg (6 lb 10 oz)to 6 lb 12 oz). Lanugo begins to disappear. Body fat increases. Fingernails reach the end of the fingertips. A baby born at 36 weeks has a high chance of survival, but may require medical interventions. Fetus at 38 weeks after fertilization.
Baby weighed as appropriate for gestational age. Birth weight is the body weight of a baby at their birth. [1] The average birth weight in babies of European and African descent is 3.5 kilograms (7.7 lb), with the normative range between 2.5 and 4.0 kilograms (5.5 and 8.8 lb). [2]
Adequate nutrition is needed for a healthy fetus. Mothers who gain less than 20 pounds during pregnancy are at increased risk for having a preterm or low birth weight infant. [51] Iron and iodine are especially important during prenatal development. Mothers who are deficient in iron are at risk for having a preterm or low birth weight infant. [52]
There will be great variations in the body weight of a 16 weeks old fetus. The weight will not be constant for every fetus and will vary from individual to individual. Therefore, rather than an appropriate or standard value, a range can be specified like 90 to 100 grams. This number of variations applies to all other anthropometric measurements.
Postpartum Weight Loss Timeline There’s no set postpartum weight loss timeline to follow. But in general, women tend to lose baby weight gradually in the months after childbirth.
Mammals during pregnancy can have one or more gestations at the same time, for example in a multiple birth. [2] The time interval of a gestation is called the gestation period. In obstetrics, gestational age refers to the time since the onset of the last menses, which on average is fertilization age plus two weeks. [3]
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Newborns typically lose 7–10% of their birth weight in the first few days, but they usually regain it within two weeks. [17] During the first month, infants grow about 1 to 1.5 inches (2.5 to 3.8 cm) and gain weight at a rate of about 1 ounce (28 g) per day. [17] Resting heart rate is generally between 70 and 190 beats per minute. [18]