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Seco is to rum what grappa is to wine, meaning Seco a high-proof version of rum. [3] Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof).
Panama: Seco Herrerano Paraguay: Mate is an infusion that is prepared by soaking dried yerba mate leaves in hot water and served with a metal straw and a hollow calabash. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Uruguay.
Italian, and the corresponding video series, Now Eat This! Italy. ... Rocco DiSpirito's Italian Recipes. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. Rocco DiSpirito's Italian Recipes.
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.
Fernet-Branca is produced according to the original recipe of 1845. [ 9 ] : 36 [ a ] It is made from 27 herbs and other ingredients; [ 10 ] the exact formula is a trade secret . Sources have reported that its recipe includes Chinese rhubarb , Aloe ferox (bitter aloe), cinchona , chocolate , [ 11 ] quinine , [ 12 ] and angelica . [ 13 ]
Herrera's pottery is the best-known in the country. Panama's most famous alcoholic drink, "seco" (translation: dry), is produced in Herrera, which is a sugarcane liqueur said to be drier than normal rum. Varela Hermanos, a company based in Pesé, sells seco under the trade name Seco Herrerano.
Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata from the Marche region of central eastern Italy.
Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.