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Bavarians (Bavarian: Boarn/Bayern; Standard German: Bayern) are an ethnographic group of Germans of the Bavaria region, a state within Germany. The group's dialect or speech is known as the Bavarian language , native to Altbayern ("Old Bavaria"), roughly the territory of the Electorate of Bavaria in the 17th century.
In the 19th century, the vegetables that most of the Bavarians usually ate were Sauerkraut and beets. French-influenced dishes included Ragouts, Fricassee and "Böfflamott" (Boeuf à la Mode), larded and marinated beef. This was mostly only reserved for the nobility, but was later also adopted into the cuisine of ordinary people. [5]
The Baiuvarii, Bavarii, sometimes simply called Bavarians (German: Bajuwaren) were a Germanic people who lived in or near present day southern Bavaria, which is named after them. They began to appear in records by the 6th century AD, and their culture, language and political institutions are the predecessors of those of the medieval Duchy of ...
Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...
Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat.
Bavarians produce a variety of nicknames for those who bear traditional Bavarian or German names like Josef, Theresa or Georg (becoming Sepp'l or more commonly Sepp, Resi and Schorsch, respectively). Bavarians often refer to names with the family name coming first (like da Stoiber Ede instead of Edmund Stoiber). The use of the article is ...
Bavarians have worn lederhosen — knee-long leather pants with suspenders and embroidery — for hundreds of years. Revelers preferring a more classic look book an appointment with leather tailor ...
The Bavarians offered no resistance to the change which thus abolished their duchy. Their incorporation with the Frankish dominions, due mainly to the unifying influence of the church, appeared already so complete that Charlemagne did not find it necessary to issue more than two capitularies dealing especially with Bavarian affairs.