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  2. 9 Restaurant Chains That Serve the Best Chopped Salads - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    NUTRITION (Per ORDER): 880 calories, 56 g fat (10 g saturated fat), 1190 mg sodium, 70 g total carbs (9 g fiber, 4 g sugar), 27 g protein Treat your tastebuds to First Watch's chicken avocado chop ...

  3. Italian summer salads: Antipasto tortellini and panzanella ...

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    The smoky grilled shrimp and fresh, crunchy panzanella salad make for an elegant-yet-easy-to-prepare meal. Antipasto Tortellini Salad by Anna Francese Gass I have to admit that I wait all winter ...

  4. 25 Low-Sodium Restaurant Chain Orders - AOL

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    Nutrition (Per serving): 490 calories, 24 g fat (15 g saturated fat), 420 mg sodium, 50 g carbs (6 g fiber, 3 g sugar), 15 g protein The Loaded Baked Potato at Ruby Tuesday fits into a low-sodium ...

  5. Tuscan Shrimp Salad with Toast Points Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tuscan...

    Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.

  6. Shrimp, salmon are the stars of this potato salad, which is ...

    www.aol.com/shrimp-salmon-stars-potato-salad...

    8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil. 3 tablespoons Dijon-style mustard.

  7. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress - AOL

    homepage.aol.com/food/recipes/shrimp-salad...

    Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.

  8. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    Burger King sought to differentiate this line of salads by packaging the warm meat toppings—a choice of grilled shrimp or broiled chicken—separately from the cold salad; this added the appearance of an additional layer of freshness. [108] At one point in the United States, the salads are pre-made off-site.

  9. The 10 Best Salad Chains In America - AOL

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    Recently, the menu has expanded to include warm bowls, beginning with Chicken Tinga, but fans will always go for the Mexican Caesar, a spicy twist on the classic salad, or the Kale Caesar with ...

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