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2. Grilled Sirloin Steak with Cilantro-Sesame Marinade Recipe - AOL

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

3. Beef Sirloin Steak with Baby Spinach Recipe - AOL

   www.aol.com/food/recipes/beef-sirloin-steak...

   1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

4. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

   www.aol.com/slow-cooker-beef-broccoli-takes...

   1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...

5. Beef Bourguignonne Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   1 beef sirloin steak or top round steak, cut into 1-inch pieces (about 1 pound) 1 / 4 cup all-purpose flour; 1 tbsp olive oil; 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced; 1 / 8 tsp dried parsley flakes; 1 / 4 tsp ground black pepper; 6 oz (about 2 cups) sliced mushrooms; 1 tsp dried thyme leaves, crushed; 2 cup fresh or ...

6. Texas Cowboy Chili Recipe - AOL

   homepage.aol.com/food/recipes/texas-cowboy-chili

   1 lb beef sirloin steak or beef top round steak; 1 tbsp olive oil; 1 medium onion, chopped; 1 small green pepper, chopped; 1 tsp ground cumin; 1 tbsp all-purpose flour; 1 cup Pace® Thick & Chunky Salsa; 1 can (14 oz.) Swanson® Beef Broth; assorted topping

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! ... the bottom sirloin consists of cuts ...

8. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

9. Zesty Beef & Rice Skillet Recipe - AOL

   firefox-startpage.aol.com/food/recipes/zesty...

   1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound) 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 cup uncooked regular long-grain white rice; chopped fresh parsley