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For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the meat tender and flavorful.
This slow cooker recipe is ideal with a holiday turkey or ham but works great any time of the year. ... Get the recipe: Turkey Sausage ... Chicken thighs and legs slowly braised in apple cider and ...
Get the recipe: Chef Nyesha Arrington's Korean Braised Short Ribs with Sweet Potato Grits More Classic Thanksgiving Food Cooking Inspiration: 24 Best Green Bean Recipes for an Easy Side Dish
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Transfer the turkey to a plate and let cool. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes. Preheat the oven to 350°.
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This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Hard Cider-Braised Chicken Thighs by Melissa Knific Winner, winner, one-pot chicken dinner! Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a ...