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The two separate varieties of Akita are a pure Japanese strain, called Akita Inu or Akita-ken, and a larger mixed strain, commonly referred to as the "American Akita". [1] However, it is subject to debate as to whether the Akita strains are distinct, or if they constitute one breed.
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For ground-based birds like chicken and turkeys, dark meats occur in the legs, which are used to support the weight of the animals while they move. According to the U.S. Department of Agriculture, 28 grams (1 oz) of boneless, skinless turkey breast contains about one gram of fat, compared with roughly two grams of fat for 28 g (1 oz) of ...
1. Akita. These powerful pups hold a special place in Japanese culture. Gifting new parents with an Akita figurine when a child is born is a popular way to wish the youngster happiness and long life.
Akita Prefecture, region in northeastern Japan Akita (city), capital city of the prefecture; Akita Station, railway station in the city of Akita; Port of Akita, seaport on the Sea of Japan coast in the city of Akita; Akita Domain, also known as Kubota Domain, feudal domain in Edo period Japan; Akita, Kumamoto, former town in southwestern Japan
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The Nihon Ken Hozonkai (日本犬保存会, The Association for the Preservation of the Japanese Dog), commonly abbreviated to Nippo, is a preserver and maintainer of the registries for the six native Japanese dog breeds: the Akita Inu, Hokkaido, Kai Ken, Kishu, Shikoku, and Shiba Inu. Nippo also issues the Nippo Standard, which serves as a ...
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