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Lycium, particularly L. barbarum, have long been used in traditional Chinese medicine. [13] [14] The leaves and roots of other species of Lycium, such as L. europaeum, when mixed with water, have been used in folk medicine. [15] The fruit of L. barbatum and L. chinense, known as goji berry, is commonly consumed as a dried fruit. [13]
The fruit of L. barbarum, the main variety of goji berry, is a bright orange-red, ellipsoid berry 1–2 cm (0.39–0.79 in) in diameter. The fruiting calyx is split deeply once or twice. The number of seeds in each berry varies widely based on cultivar and fruit size, ranging from 10 to 60. The seeds are about 2 mm long, 1 mm wide, yellowish ...
Lycium barbarum berries (Tibetan goji) from Ningxia Lycium chinense berries (Chinese wolfberry). Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1]
Goji (also called Lycium fruit or Lycium barbarum), is found in the northwest region of China and in the Mediterranean. Each small berry is 1-2 centimeters long and bright orange, though there are ...
What are goji berries? For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. Goji berries are traditionally used in Chinese soups and teas ...
Lycium chinense is one of two species of boxthorn shrub in the family Solanaceae. Along with Lycium barbarum , it produces the goji berry ("wolfberry") . Two varieties are recognized, [ 3 ] L. chinense var. chinense and L. chinense var. potaninii .
Lycium ruthenicum (Chinese: 黑果枸杞; pinyin: hei guo gou qi), is a flowering plant commonly known as Russian box thorn in the West. [1] It is a species of flowering plant in the nightshade family which can be found in Central Asia , southern part of Russia , throughout Northwest China , [ 2 ] Northern India and Pakistan . [ 3 ]
Lycium europaeum, the European tea tree, European box‑thorn, or European matrimony‑vine, is a species of flowering plant in the family Solanaceae. [2] It is native to the entire Mediterranean region, and has been introduced to the Canary Islands, Madeira, and the Balearic Islands. [1] Its fruit is edible. [3]
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