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The U.S. agricultural policy reform was caused by the agricultural and budget pressures combined with the growth in the U.S. economy level and the developments in the agricultural sector. [15] The Crop Insurance Program was first proposed in the 1930s to assist agriculture recover from the Great Depression and the Dust Bowl. [16]
USAIN holds biennial conferences on current themes in agricultural information. This includes collection management and preservation, data management and scholarly communication, curriculum and instruction, outreach and marketing, and national information policy. 1990 – University of Illinois at Urbana-Champaign; Inaugural meeting
Neglect in implementing agriculture policy has been detected in several developing countries. In Indonesia, since the Asian Financial Crisis of 1997 to 1998, the government's agricultural policy has been closely concentrated on achieving price stability and self-sufficiency for import-competing commodities, such as palm oil, sugar and rice. [7]
Text taken from World Programme for the Census of Agriculture 2020 Volume 1 – Programme, concepts and definitions , FAO, FAO. This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 IGO (license statement/permission). Text taken from 2000 World Census of Agriculture – Methodological Review , FAO, FAO.
The National Agricultural Library Thesaurus (NALT) Concept Space is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg , and Ag Data ...
Chuck Culver, Director for Development for the Division of Agriculture at the University of Arkansas, created and published the Glossary of Agricultural Production, Programs, and Policy—Fourth Edition, an extensive list of legal and non-legal terms, definitions, and acronyms used in the food and agricultural fields.
Title 7 Chapter 37 was authored as four titles establishing agricultural policy for the specifications of forage and vegetable seeds. Title I - Definitions - 7 U.S.C. §§ 1561-1562 Construction with respect to labeling for variety and origin Agricultural seeds Vegetable seeds Weed seeds Noxious weed seeds Origin, kind, variety, and type of ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.