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  2. Ormolu - Wikipedia

    en.wikipedia.org/wiki/Ormolu

    French ormolu mantel clock (around 1800) by Julien Béliard (1758 – died after 1806), Paris.The clock case by Claude Galle (1758–1815) Ormolu (/ ˈ ɔːr m ə ˌ l uː /; from French or moulu 'ground/pounded gold') is the gilding technique of applying finely ground, high-carat gold–mercury amalgam to an object of bronze, and objects finished in this way.

  3. These Kitchen Paint Colors Range from Neutral to Wow!

    www.aol.com/45-energizing-kitchen-paint-colors...

    In this Santa Barbara kitchen designed by Mark D. Sikes, creamy white cabinetry and oil-rubbed bronze hardware (Rejuvenation) lend a warm, aged appearance. Sink and fixtures, House of Rohl.

  4. Argand lamp - Wikipedia

    en.wikipedia.org/wiki/Argand_lamp

    An Argand lamp used whale oil, seal oil, colza, olive oil [2] or other vegetable oil as fuel which was supplied by a gravity feed from a reservoir mounted above the burner. A disadvantage of the original Argand arrangement was that the oil reservoir needed to be above the level of the burner because the heavy, sticky vegetable oil would not ...

  5. Sconce (light fixture) - Wikipedia

    en.wikipedia.org/wiki/Sconce_(light_fixture)

    An electric sconce in the lobby of a luxury hotel. A sconce or wall light is a decorative light fixture that is mounted to a wall. [1] The sconce is a very old form of fixture, historically used with candles and oil lamps. They can provide general room lighting, and are common in hallways and corridors, but they may be mostly decorative. [1]

  6. Oil lamp - Wikipedia

    en.wikipedia.org/wiki/Oil_lamp

    An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source. The use of oil lamps began thousands of years ago and continues to this day, although their use is less common in modern times.

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...

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