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Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
Solomon Gundy may have been derived from the British word "salmagundi", used to refer to a salad of many different ingredients. The term is originally from the French word "salmigondis", which refers to a disparate assembly of things, ideas, or people forming an incoherent whole (a hodgepodge).
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
Ingredients. 1 1/2 quarts mayonnaise. 1 lb ketchup. 1 cup sweet pickles, finely chopped. 1 cup minced shallots. 2 cups chives, finely chopped. Directions. Mix all ingredients together in a large bowl.
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Want to make Gluten-Free Sunny Candy Pops? Learn the ingredients and steps to follow to properly make the the best Gluten-Free Sunny Candy Pops? recipe for your family and friends.
The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour. [2] It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. It is also popular in other Caribbean nations.