Search results
Results from the WOW.Com Content Network
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Following the spread of Islam to Indonesia and trading, [1] Muslim Indian as well as Arab influences [2] made their way into Indonesian cuisine. Examples include Indian biryani , [ 3 ] murtabak , [ 4 ] [ 5 ] curry [ 6 ] and paratha [ 7 ] that influenced Acehnese , Minangkabau , [ 8 ] Malay , Palembangese , Betawi and Javanese cuisine .
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.
The Mataram kingdom era has left a profound impact in Javanese culture. The Mataram era is hailed as the classical period of Javanese civilisation; for during this period the Javanese culture, art and architecture was blossoming and developed further, consolidated and mixed their indigenous elements with dharmic influences.
The Sultanate of Aceh, officially the Kingdom of Aceh Darussalam (Acehnese: Acèh Darussalam; Jawoë: اچيه دارالسلام ), was a sultanate centered in the modern-day Indonesian province of Aceh. It was a major regional power in the 16th and 17th centuries, before experiencing a long period of decline.
In the 11th century, the Linge Kingdom was established by the Gayo people [3] during the reign of Sultan Makhdum Johan Berdaulat Mahmud Syah from the Perlak Sultanate, as it was told by two rulers who were ruling during the Dutch East Indies era; namely Raja Uyem and his son Raja Ranta, who is Raja Cik Bebesen, and also Zainuddin from the rulers of Kejurun Bukit.
Aceh: In the northern region of Sumatra, the Sultanate of Achin or Atjeh was founded at the end of the 15th century. A powerful Islamic state in the 16th and 17th centuries. Adonara: A state on the volcanic island of the same name ...