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The distillation technology matured as baijiu began to resemble its modern form around the Ming dynasty (1368–1644). Detailed description of Baijiu was recorded in Bencao Gangmu (本草纲目, Compendium of Materia Medica) by Li Shizhen. Baijiu continued to evolve with the refinements of baijiu making techniques over the centuries until today.
Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', 'i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1] [2] The process of erguotou production is what sets it apart from other qingxiang baijiu's like Fenjiu.
In 1965, in an attempt to keep up with demand, and to keep prices low and accessible in accordance with the directions of then premier, Zhou Enlai Beijing Honxing took over management of 19 distilleries in the surrounding region where production of erguotou baijiu could be expanded into. Eventually, Beijing Hongxing relinquished the trademark ...
Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Xinghuacun's primary output is "Fenjiu", a historic style of qingxiang (清香; light aroma) baijiu. The fermentation base is made of sorghum that is ground, soaked, cooked, and cooled before being mixed with a barley and pea based qū. This mixture is fermented for a month in an earthen jar and distilled, producing once used grain and some ...
The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn. [3] Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world. [4]
Luzhou Laojiao Co. Ltd.(Chinese: 泸州老窖股份有限公司), or simply Luzhou Laojiao (Chinese: 泸州老窖; lit. 'Luzhou Old Cellar') is a company headquartered in Luzhou, Sichuan, China that specializes in the production, sale, and distribution of baijiu. [3]
Although the contemporary Niulanshan was founded in 1952, Niulanshan inherited a centuries old legacy of liquor production and consumption in Niulanshan. [3] In 1982, an archaeological excavation in the area adjacent to Niulanshan recovered several ancient drinking vessels, including Zhi and Jue, dating back to the Zhou dynasty, 3,000 years ago.
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