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Mayflower was an English sailing ship that transported a group of English families, known today as the Pilgrims, from England to the New World in 1620. After 10 weeks at sea, Mayflower, with 102 passengers and a crew of about 30, reached what is today the United States, dropping anchor near the tip of Cape Cod, Massachusetts, on November 21 [O.S. November 11], 1620.
"Mayflower in Plymouth Harbor," by William Halsall, 1882 at Pilgrim Hall Museum, Plymouth, Massachusetts, USA Brezhoneg: "Mayflower e porzh-mor Aberplymm" gant William Halsall, 1882 Cymraeg: " Mayflower ym mhorth Plymouth" gan William Halsall, 1882
He signed the Mayflower Compact. He was a seaman on ship's shallop with Thomas English on exploration of December 6, 1620, and died sometime before Mayflower returned to England in April 1621. [66] [67] ____ Ely: A Mayflower seaman who was contracted to stay for a year, which he did. He returned to England with fellow crewman William Trevor on ...
With the Railroad Bridge as a backdrop, the Mayflower II crew makes its way through the Cape Cod Canal in 2022. The ship is a historic reproduction of the ship that brought the Pilgrims to the ...
In about a week's time, the Mayflower will once again journey the sea — the Mayflower II, that is. And it will take a much shorter voyage, with a shortcut through the Cape Cod Canal , than its ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Chinese chicken imports had been banned. So, the U.S. Senate and House have agreed that it is now time to give consumers another Chinese product to help lower production costs, create more jobs ...
Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. Pork is more commonly used as this is a Peranakan version of the Chinese braised pork belly. Babi assam, a pork stew cooked with tamarind juice.