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This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
Then Panera adds grilled chicken, hummus, feta, red onions, Peppadew peppers, and cucumbers. ... avocado, tomatoes, and cilantro. The chipotle aioli drizzled on the top should be sold by the ...
HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.
1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can; 1 large garlic clove; 2 tbsp extra virgin olive oil; 2 Hass avocado, cut into 1/2-inch dice; 1 / 2 cup fresh corn kernels, from 1 ear of corn; 1 / 4 cup minced red onion; 1 small jalapeño, seeded and minced; 1 tbsp fresh lime juice; kosher salt; freshly ground pepper
These crispy-baked avocado fries are like a handheld way to eat guacamole, and the chipotle sauce only kicks up the flavor. Skip to main content. 24/7 Help. For premium support please call: ...
However, new data shows that Chipotle is beating its bakery-café chain rival when it comes to one key measure: sales.About a decade ago, Panera was the bigger player in the fast-casual sphere.
Photos: Facebook. Design: Eat This, Not ThatFor a bakery breakfast, comforting hot beverage, cozy soup, or fresh salad, Panera is a go-to spot—but at the end of the day (or rather, the middle of ...